Christmas Eve Buffet - December 24th from 18:00-21:00

Christmas Eve Buffet

24th December 2017 - From 18:00-21:00

Starters
Seafood salad, seafood paté, cured salmon, smoked salmon, Christmas herring, tomato salad with feta cheese, cured lamb served in Walnut dressing, smoked lamb with wild game salad.
Main courses
Marinated lamb with herb crust, orange marinated breast of duck, smoked Christmas pork, reindeer meatballs in wildberry and blue cheese sauce, red wine sauce, cognac pepper sauce, potatoes au gratin, rösti potatoes, roasted vegetables.
Vegetable dishes
Sweetpotato and blackbean beef, wild mushroom risotto
Desserts
Selection of desserts carefully chosen by our confectionary experts.

Christmas_640x640_EVE_BUFFET
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Fjöldi
VERÐ KR:
11.900 kr.
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Fjöldi
Börn 6-11 ára
5.950 kr.
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Fjöldi
Börn 0-5 ára
0 kr.